Culinary Alchemy: Do Asians Soak Rice Before Cooking?
Do Asians soak rice before cooking? While you may think simply washing and boiling rice is enough, many Asian chefs ...
Cracking the Tradition: Why Do Chinese Eat Raw Onions?
Onions – some love ’em, others wanna leave ’em! But in China, raw onions are a popular tradition. Why do ...
Why Can’t Vegetarians Eat Garlic and Onion? Flavor Vs Belief:
Why can’t some vegetarians eat garlic and onions? As a veggie who loves these flavors, I was shocked to learn ...
Chinese Cooking Unveiled: What Chinese Dish Doesn’t Have Garlic?
What Chinese dish doesn’t have garlic? What, surprising? Yes, there are Chinese dishes without garlic. But before getting excited, here ...
A Taste of China: How Rice Is Cooked in Chinese Restaurants?
I absolutely adore the taste of rice in Chinese restaurants. It’s always so fluffy and super satisfying! Have you ever ...
Culinary Tradition: Why Do Asians Clean Their Rice?
Why do Asian cultures obsessively wash rice before cooking? As a chef who grew up watching my family’s elaborate rice ...